
Changes regarding yacht provisioning trends
Times are changing and so are the needs of the guests towards food. Gastronomic interests have gone from near eccentric to simple, but without leaving behind the quality.

Times are changing and so are the needs of the guests towards food. Gastronomic interests have gone from near eccentric to simple, but without leaving behind the quality.

Tips to prepare for your season on the other side of the ocean.

The new generations are beginning to dominate the superyacht industry, and this is bringing many changes regarding materials, designs, and trends.

Inward processing or TPA is a complex customs regime that allows the temporary importation of non-European vessels so they can make repairs, works and refit VAT exempt.

The Spanish TPA system was updated a few years ago, to great advantage for all those vessels not wishing to clear into a
non-European port at the end of their refit.

MYS is just around the corner and the Evolution team is looking forward to seeing you there from the 27th to the 29th of September in our favourite spot in La Rascasse!.

Discover what Spain has to offer during the winter season.

Crew members are no strangers to the unique challenges and demands of life at sea, therefore, it is essential to explore the importance of prioritizing mental well-being.


An Exclusive Experience for both Chefs and Guests.