For it to be worthwhile you have to have pride in your work, use your knowledge and experience, but at the same time, always be open-minded and hungry to learn more. You always need to question accepted truths and strive for what's best at that particular moment in time. I put myself in my client’s skin and feel the need to produce quality results, time after time, and as well feel the frustration when things don’t go exactly as planned.
In the food game, everything is a long chain, from origin all the way through to the plate, everybody's got their part to play, and you've got to be on top of your game, day in & day out, to make sure what you do helps make that chain a successful one.
COLIN CLARK, 3rd generation Scottish butcher and member of the British Institute of Meat -Provisioning-
Provisioning - service description
Meat: Beef & Veal (milk fed & rosé) / Pork / Chicken / Lamb / Sausages & Bacon (own produce) / Offal & Variety meats
Other Poultry: Squab / Pigeon / Quail / Guinea Fowl (Whole, Supremes) / Turkey (Whole, Breast , Crown) / Ostrich / Duck (Whole Magret, Legs, Confit)
Game: Rabbit (Whole, Jointed, Loins) / Venison (Loin, Haunch, Fillet, Shoulder) / Wild Boar / Kangaroo Fillet.
Smoked products:
Meat: Baby-back ribs, pulled pork, pork joints, chicken wings, chicken breasts, duck breasts, beef briskets, short-ribs.
Fish: Salmon (sliced or not), heart of salmon loin, sardines, tuna, swordfish, cod, mackerel, Cantabrian anchovies.
Japanese: deep-frozen produce (tuna, salmon, river eel, Japanese butterfish and black cod) / Homemade sauces: ponzu, wafu, kabayaki & vinegar for rice / Japanese products: Shinju mai rice, goma abura, tempurako, sake, gari, sesame seeds, yaki nori, white aka miso, Japanese beers.
Fruit & Vegetables: Fresh fruit, Vegetables, Baby vegetables, Salads & Sprouts, Herbs.
Bakery: Fresh, Bio (Frozen), Patiseries.
Fresh fish & seafood: Anchovies, crab, caviar, lobsters, seabass, prawns, salmon, tuna, black cod, sardines, mussels, calamari, oysters, squid, John Dory, grouper, swordfish, octopus, haddock.
Beverages: Wine (White, Red, Rosé) / Cider / Champagne / Water (both Still & Sparkling) / Beer / Soft drinks / Juices / Spirits / Coffee / Tea / Cordials / Presse / Ale / Energy drinks.
Dry Goods
Specialty & Gourmet items ranging from basics to exotics.