Macarena de Castro, 'Maca', carries the essence of “Mallorca”, of its products and its kitchens all over the world. She was the first female chef to be awarded a Michelin star in Mallorca.
Maca loves learning and travelling, and often travels to Spanish as well as international kitchens to learn new techniques and create new personal tastes to share with her dinner guests. Thanks to ̈Kitchens of Spain ̈, EvoClients can now enjoy her creations too.
Marc Fosh is a recognised British chef. Spain has been his adopted country since 1991, and Palma de Mallorca the city where he currently is based. His innovative cuisine condenses the essence of Spanish ingredients, gathering them with Mediterranean gastronomic trends.
In 2002 Marc became the first British chef to be awarded a Michelin Star in Spain. His most famous restaurant, Simply Fosh, is located in the heart of Palma de Mallorca and we are proud to have Marc collaborating with Kitchens of Spain.
Andreu Genestra is the youngest chef within KITCHENS OF SPAIN, but by no means does this detract from his experience in the culinary art. Born and bred in Inca (Mallorca), he studied hospitality at the Balearic Islands University and immediately earned the opportunity to work in the kitchens of the island’s best hotels, including Marc Fosh’s, where he took inspiration from the select Majorcan cuisine.
In 2008 he landed in Ferran Adrià’s El Bulli, an experience which inflamed his desire to improve and recreate himself. His well-deserved Michelin star was awarded in 2015 and Andreu is excited at the opportunity to work with Evolution as part of our Kitchens of Spain brand.
Born in Buenos Aires, but to a Majorcan family, award-winning chef Adrian Quetglas is passionate about his island heritage and its cuisine. In fact, his first job in the restaurant world was in Majorca when he was very young.
After a decade of success in the difficult and saturated dining scene in Moscow, Adrian returns to Majorca to offer his enriched, expert and international gastronomic vision, always with a Mediterranean filter. Now exclusively available for Evolution clients as part of Kitchens of Spain.
Tomeu Caldentey was the first Mallorcan chef to be awarded a Michelin star back in 2004. He is the ambassador of the movement “Alta Cuina Malloquina per a Tothom” (Haute Majorcan Cuisine for Everyone). Although his culinary art is not rooted just to his homeland, but through the world. We thank Tomeu for his participation in our Kitchens of Spain movement!