Explore a fascinating culinary journey full of flavours and heritage that offers the Spanish cuisine.
Food in Spain is a moment to gather, celebrate and indulge in company, a deeply rooted social experience, from the after-dinner concept to the typical dishes at each festivity, it is vibrant mix of tradition and novelty. Evolution wants to pay homage to Spanish gastronomy by taking a culinary journey through this blog. Come join us!
A culinary Heritage of Spanish gastronomy
Spanish gastronomy is considered one of the healthiest and most diverse in the world thanks to the combination of fresh ingredients and traditional culinary techniques that have left their impression on every visitor to Spain. Outstanding among these is the Mediterranean diet , which is based mainly on vegetables, fruit, cereals and olive oil amongst others, with limited consumption of red meat and saturated fats.
Cuisine from Spain reflects the tastes and traditions of each autonomous community offering a wide variety of flavours and textures that can go from tapas in Andalucia, a paella in Valencia or a “Caldereta” in Menorca.
International renown
One of the fundamental aspects of Spanish gastronomy is the use of high-quality products that are classified as designation of origin and play a crucial role in the elaboration of the courses. Thanks to this, Spain is internationally recognised by awarding the following restaurants and placing them in the top five of the best restaurants in the global culinary sphere. These are:
– Disfrutar (Barcelona): Considered the best restaurant in the world thanks to its traditional and creative avant-garde cuisine. Delight yourself with an extraordinary experience from the moment you enter the restaurant with an innovative proposal of flavours and shapes.
– Etxebarri (País Vasco): Ranked as the second-best restaurant in the world, it is renowned for its focus on the grill and high-quality products. Its signature is to combine grilled cuisine with different styles and types of firewood to control the cooking points of the meat.
– DiverXO (Madrid): Placed fourth in the ranking, this restaurant offers a creative and unique culinary proposal with gastronomic combinations that will undoubtedly surprise guests with every course.
Kitchens of Spain by Evolution
Every plate can immerse you in a history, a place and even a person. Evolution wants to recreate that feeling by bringing Spanish cuisine and gastronomy directly to your superyacht , merging local food in the hands of a Michelin-starred chef thanks to Kitchens of Spain by Evolution.
This concept is aimed at providing your guests with an unforgettable culinary experience while sailing the waters of the Mediterranean. Indulge in a tasting menu consisting of 10 courses made with the finest local ingredients, as well as a unique viticultural experience with selected wines from the best Spanish and Balearic wineries.
Sunset Tapas Experience
Another onboard option is Sunset Tapas , a concept created by Evolution that brings the authentic taste of the Balearics to the table in the form of tapas with the best regional ingredients, in which case we want to emphasise the black pork “sobrasada” and Mahonese cheese and the best olive oil , all marinated with the best wines of the islands . For an unforgettable experience, you can accompany the culinary journey with a musical performance by a Spanish guitarist or a live flamenco show .
Taste the excellence and diversity that defines Spanish gastronomy onboard your superyacht this summer by contacting our EVOteam at hola@evolutionagents.com and relish an unforgettable culinary experience.
Evolution Yacht Agents is the leading-edge team of professionals dedicated to providing assured and quality support and services to superyachts, crew and yacht managers in Spanish waters.
A full range of superyacht specialized services includes charter license & legal advice, TPA (Vat exemption), customs & logistics operations, provisions & interior supplies, deck & engineering supplies and crew & VIP services.
